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2 of 2 people found the following review helpful
5.0 out of 5 stars Great Book!!!!, 9 July 2011
This review is from: Professional Chef Level 2 (Paperback)
A really comprehensive read which covers everything over and above a level 2 qualification. The recipes are great and very easy to follow. The photographs are stunning too.

Having looked at other books in this sector, there isn't anything else that seems to touch this. If you are a student, professional chef or a foodie, this will be the best [] you will spend this year.
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5.0 out of 5 stars Great, 7 May 2013
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This review is from: Professional Chef Level 2 (Paperback)
Not find any issue with it. All good, happy to use it. Was studing with it all year long. Great
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5.0 out of 5 stars college requirment, 6 Jan 2013
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This review is from: Professional Chef Level 2 (Paperback)
daughter needed for college she says it is okay and has found it useful . . . . . .
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0 of 1 people found the following review helpful
5.0 out of 5 stars Does what is says on the tin, 20 Jan 2013
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This review is from: Professional Chef Level 2 (Paperback)
Bought this for my husband who is teaching patisserie at this level - excellent book.
Buy it if you are a Level 2 Professionional Chef Student
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Professional Chef Level 2
Professional Chef Level 2 by Gary Hunter (Paperback - 8 Jun 2011)
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