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on 9 February 2014
Good read historically, gets a bit monotonous halfway through but it's got great cultural significance. Worth the read, a good one for foodies.
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on 6 July 2010
Not a typical book from him, just a collection of others writers stuff from 50's - interesting but not that good
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on 19 May 2010
Don't expect any real recipes here. This is mostly history, and about a drab time as well. I heard the interview with the author on the radio and that was about all that you needed to know. I suppose if you live in one of the few-remaining bastions of American "traditional" food (watered down versions of the food of other lands, basically), then you might like this book. Otherwise, it's just an addition to your dust-collecting volumes.
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