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3.8 out of 5 stars9
3.8 out of 5 stars
Format: HardcoverChange
Price:£23.15+ Free shipping with Amazon Prime
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4 of 7 people found the following review helpful
on 16 November 2007
Those of us who watch Food Network are familiar with some of the top names in cooking, and Giada De Laurentiis comes up in the Top 10 list. Her presentation skills, youth appearance wearing a low-cut top attracts many viewers and her cooking techniques are simple and choice of the recipes on her show is marginal. Yet for those of us who are interested in Italian cooking with an American touch, we have to look for her recopies. Until now we had to depend on recipes published on the Food Network. In this long-awaited first book, she does the same as she does on her show - helps you put Italian dinner on the table for friends or just for the kids with a minimum effort and a maximum of flavor. The book reveals sevaral ways to make red sauce, Pesto and Polenta. The price of the book is too steep, and I would recommend this if you are familiar with her show and know what to expect from the book.
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