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5.0 out of 5 stars Excellent book, 15 Feb 2014
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This review is from: Understanding Nutrition (International Edition) (Paperback)
This is a must have book for anyone studying or working in the area of nutrition, dietetics and generally food presentation.
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5.0 out of 5 stars love it, 25 July 2013
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This review is from: Understanding Nutrition (International Edition) (Paperback)
i gave this five stars as it is easy to follow and covers a lot of ground. i particularly like the chemistry side and as i have not touched chemistry for 31 years i feel that the explanations are very clear. it's obviously rellated very much to North American nutrition but as the SAD has a stronghold in Europe, it's very good.
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5.0 out of 5 stars Very informative, 18 Mar 2013
This review is from: Understanding Nutrition (International Edition) (Paperback)
Excellent book even if you aren't a medical student. Solid scientific background of the information provided. I plan to keep it in my library for reference.
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Understanding Nutrition (International Edition)
Understanding Nutrition (International Edition) by Sharon Rady Rolfes (Paperback - 13 Aug 2012)
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