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Customer Reviews

4.7 out of 5 stars6
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Price:£12.99+ Free shipping with Amazon Prime
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on 19 November 2013
I have just started to bake gluten free and I needed a good book, what explain what and why. This book is that! Very detailed and understandable for `dummies`. :)))) (All of us are dummies when we start something.) So I use as a `bible` now, and write my notice in the book. Though I bought other gluten free baking book, it is the best. Last but not least the book contains more than 150 recipes, and several flour blends, as well.
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on 11 May 2013
Bought for my mum who has coeliac disease. She finds a great, no-fuss book for cooking as most gluten-free cookbooks are full of fancy ingredients and recipes.
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on 31 May 2013
The book is easy to follow we have not managed all of the recipes but we are working on it so far so good.
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on 15 September 2015
I'd love to give this 5 stars but this is clearly meant for people I guess in the USA who can pick up Tapioca flour at a reasonable cost which you can't do in the UK
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on 24 November 2015
If you buy just one book, this is the one. Excellent.
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on 6 September 2014
Very Helpful and clear instructions
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