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on 12 December 2013
this is by far one of the best books i have brought on this subject, any one with a passion for bbq, this is a must :)
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on 10 September 2014
A bit american. Lots of sweet sauces and gunk. Not as much in the way of revolutionary ideas as I'd hoped.
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on 27 December 2015
Brilliant book that we've been recommended time and time again for some seriously good smoked/barbecued food. Arrived on time and in good order.
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on 7 September 2015
Bought for son ...he's over the moon with it..
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on 16 March 2015
tasty
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