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4 Reviews
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5.0 out of 5 stars Great Book, 9 Feb 2014
By 
Mc Wilson - See all my reviews
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This review is from: Polish Sausages, Authentic Recipes And Instructions (Paperback)
Anybody that is serious about smoking and curing meat should read this book.
Seems a little technical in places but is very informative and covers food safety
very well
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4.0 out of 5 stars A serious technical manual., 9 Feb 2014
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This review is from: Polish Sausages, Authentic Recipes And Instructions (Paperback)
Not light reading this one! If you are going to do it properly (making authentic and top quality products) then this is a book that you'll need to have under your belt! I refer to it all the time!
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5.0 out of 5 stars Very professional, 3 Jan 2013
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This review is from: Polish Sausages, Authentic Recipes And Instructions (Paperback)
If you want a guide to making Polish sausage this is it. Brilliant wesite which the book backs up excellently. Cant wait to make some Polish sauge.
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1 of 2 people found the following review helpful
5.0 out of 5 stars Polish Sausages are the Worlds Best!, 17 Jun 2010
By 
Andrew Goloskof "proffski" (UK Glos.) - See all my reviews
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This review is from: Polish Sausages, Authentic Recipes And Instructions (Paperback)
Absolutely authentic, just like my parents used to make them. This is a jewel amongs books.
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Polish Sausages, Authentic Recipes And Instructions
Polish Sausages, Authentic Recipes And Instructions by Miroslaw Gebarowski (Paperback - 1 Aug 2009)
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