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2 of 2 people found the following review helpful
5.0 out of 5 stars Best raw dessert book I have ever read
How has this author escaped me for so long?

Most of the recipes are very easy to make.
Each recipe has a calorie breakdown for total, carbs, protein and fat.
Common substitutes are given for the specialist ingredients.
Methods to make some of the ingredients are given (specific nut flours, frosting) when store-bought equivalents don't exist or...
Published 13 months ago by Scott Waterhouse

versus
2.0 out of 5 stars Not that impressed
The recipes look fantastic! But the ingredients are very expensive. There are not many recipes that I have thought I would quickly rustle up.
Published 13 months ago by CJ


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2 of 2 people found the following review helpful
5.0 out of 5 stars Best raw dessert book I have ever read, 23 Feb. 2014
By 
Scott Waterhouse "marbleEye" (London, UK) - See all my reviews
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This review is from: Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats (Paperback)
How has this author escaped me for so long?

Most of the recipes are very easy to make.
Each recipe has a calorie breakdown for total, carbs, protein and fat.
Common substitutes are given for the specialist ingredients.
Methods to make some of the ingredients are given (specific nut flours, frosting) when store-bought equivalents don't exist or are expensive.
A good overview of why the ingredients used are good for you is also given.
Some recipes even have a lower-fat version!
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2 of 2 people found the following review helpful
5.0 out of 5 stars The tastiest vegan desserts I've tried, 15 Sept. 2013
This review is from: Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats (Paperback)
This book offers a wonderful collection of the most amazing vegan desserts. There are plenty of books available on the Internet and I have tried quite a few, but only this one offers recipes that not only are better for one's health, but taste well too! Cheesecake tastes just like a regular one made from mascarpone. I got interested in buying other books from this author after having tried her raw dessert recipes. Plenty of pictures offer a good guidance too. I really recommend!
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2.0 out of 5 stars Not that impressed, 13 Feb. 2014
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This review is from: Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats (Paperback)
The recipes look fantastic! But the ingredients are very expensive. There are not many recipes that I have thought I would quickly rustle up.
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5.0 out of 5 stars easy to make - mostly really good, 6 Dec. 2013
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This review is from: Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats (Paperback)
Loads of ideas, lots of adaptability, ingredients easy to source. I've made lots from this book and they've been very well received.
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