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5.0 out of 5 stars It's All About Fun, Cooking and most important Golf!!!, 27 Feb 1999
By A Customer
This review is from: The Golf Cookbook: Easy Recipes for People Who Would Rather Golf Than Cook (Plastic Comb)
First-off, we would like to tip our golf caps to the two authors, Sharon Gerardi & Nadine Nemecheck, job well done. As you know, golf is a time consuming sport and if you love to walk it can be tiring after 18 holes. The last thing a golfer wants to do is cook a meal, until now. This clever little cookbook is fun, entertaining and easy to follow.
The book is loaded with clever golf named meals. Here are some examples: "Don't Shank it" Lamb Shanks, Chippy Chili Dip and Don't Choke (It's Only a Game) Chocolate Pie, just to mention a few. The books starts off with cocktails and appetizers (The Starter) and finishes off with wonderful desserts (Hole #9 The Sweet Spot). Try the Golf Bag Peanut Butter Crunch, a favorite. It is so simple and great to stick in your bag for quick energy on the course. The book is jammed with quick prep meals, as well as meals that can be prepared while you are on the golf course, here is an example, The Niblick 5 hour Stew, perfect even for public course play.
Not only are the receipes exceptional but the book is loaded with fun golf trivia and facts. This book is fantastic. We would consider it any golfer's yardage book for accurate fun cooking.
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