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on 6 May 2014
Having been to the restaurant, and loved it, I coveted the cookbook, and was hoping, and hinting, that I wold get it as a gift. I couldn't wait! I bought it for myself, and I haven't used it yet, but the recipes are very do-able, and the book looks great as a coffee table number too. Love it!
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on 19 July 2013
This was a present and I understand the book is very good indeed having been to the Salt Yard Restaurant it has some of their delicious recipes in it!
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2 of 4 people found the following review helpful
on 28 January 2013
I love the Salt Yard restaurants so I was delighted to see this book come out. The recipes reflect the amazing food that can be found in their restaurants and the instructions were simply explained so you can recreate them for your own friends and family and take all the praise yourself. This gorgeous book looks as impressive as the food with lovely details throughout, and has pride of place on my coffee table. Recommended!
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0 of 1 people found the following review helpful
on 15 April 2013
Saltyard is most definitely amongst my favourite restaurants in London and I was delighted when they released this cookbook. The recipes are well-illustrated, easy to follow and replicated. Its nicely laid out into easy to follow sections and a great mix of simple recipes as well as ones that are technically more challenging. Most of the ingredients used are fairly readily available and the little tips on wines and where to find them are great.

I'm gradually cooking my way through all my favourites and there are many others on the list to try.
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on 17 September 2014
Fabulous product
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3 of 6 people found the following review helpful
on 5 February 2013
i love salt yard restaurants so was very excited to see they had a book out. its doesn't fail on delivery. Some salt yard classic recipes and a really nice selection from fairly quick and easy to the more intricate like the pigs head terrine.
not sure i will be attempting that one but lovely to read all the same. I've cooked two recipes already and they were spot on. A triumph.
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1 of 3 people found the following review helpful
on 30 January 2013
Fantastic,so easy to follow,the Hake dish is 10/10 but use a really good olive oil for the mash.Well done Guys.
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