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15 Reviews
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0 of 2 people found the following review helpful
5.0 out of 5 stars If books could get Michelin Stars!!!, 16 Jun 2008
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Mr. N. Caller (Hampshire, UK) - See all my reviews
(REAL NAME)   
This review is from: Food for Thought (Hardcover)
There are not enough superlatives to do this fantastic book justice. When reading the book for the first time, you're amazed by not only the incredible recipes but also the fantastic photography that helps differentiate this book from any other recipe book I have seen to date. This book sits equally well on the coffee table as it does the kitchen worktop. Well done Alan & Mark.... excellent!
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0 of 3 people found the following review helpful
5.0 out of 5 stars Stunning.., 14 July 2008
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Mrs. J. Powell (Reading, Berkshire.) - See all my reviews
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This review is from: Food for Thought (Hardcover)
Alan Murchison's amazing recipes are photographed so beautifully I can imagine the flavours and aromas just by looking at the stunning images.
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0 of 3 people found the following review helpful
5.0 out of 5 stars Amazing and beautiful, 3 July 2008
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This review is from: Food for Thought (Hardcover)
This is the most amazing cook book that I have ever read with the most amazing photography, showing what fantastic presentation looks like. I want to eat at Alan's restaurant again as soon as possible as the delicious dishes jump off the page and defnately say eat me.
I think what Alan has created is a truly aspirational book which all serious cooks should have as a very high bar to aim for.
I am looking forward to more books from the truly wonderful chef and author.
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1 of 6 people found the following review helpful
5.0 out of 5 stars excellent book, 22 Mar 2008
This review is from: Food for Thought (Hardcover)
great book but i would recommend buying it from donald russel butchers different cover but 35 including delivery great book if you liked essence
by david everitt matthias then you will love it
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0 of 6 people found the following review helpful
5.0 out of 5 stars awesome book, 31 May 2008
This review is from: Food for Thought (Hardcover)
just recieved this book.let me get the bad points out of the way first.the copy i recieved was not in the best condition(considering this has a price tag of fifty quid).the corners are out of shape and the inside of the back page is not in line with the hard cover so the book dosent close correctly.that said,the content is fantastic,a real work of art that pro chefs will really enjoy.i plan to steal ideas at once thanks alan!
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