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2 of 2 people found the following review helpful
5.0 out of 5 stars A classic!
This book is so much fun - there's barely a recipe in it that doesn't contain some sort of booze! There is plenty of substance behind the chatty style and many of the recipes are very simple and real classics. You can almost hear Keith Floyd saying the words out loud as you read them on the page. Where else would you find a recipe where one of the ingredients is a whole...
Published on 4 May 2010 by Kig

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0 of 14 people found the following review helpful
2.0 out of 5 stars floyds food
did I MISS SOMETHING this book was a reprint of his first book and therefor rather old fashioned, I did not realize this when I purchased it
Published on 4 Jan 2010 by B. Hawthorn


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2 of 2 people found the following review helpful
5.0 out of 5 stars A classic!, 4 May 2010
This review is from: Floyd's Food (Paperback)
This book is so much fun - there's barely a recipe in it that doesn't contain some sort of booze! There is plenty of substance behind the chatty style and many of the recipes are very simple and real classics. You can almost hear Keith Floyd saying the words out loud as you read them on the page. Where else would you find a recipe where one of the ingredients is a whole bottle of wine....not to put in the dish, but to drink on your own as an accompaniment. Worth buying a lobster for!!!
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5.0 out of 5 stars Keith Floyd, 6 Jan 2014
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This review is from: Floyd's Food (Paperback)
He may have been dead for a number of years, but his recipes and stories are still of great interest. The books were sent across to Canada and greatly appreciated
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4.0 out of 5 stars floyds food, 31 Aug 2013
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This review is from: Floyd's Food (Paperback)
the book was great to read, but literally fell apart page by page as you read through it. Not amused.
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5.0 out of 5 stars The best chef to grace tele, 29 Dec 2012
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This review is from: Floyd's Food (Paperback)
There will never be another chef like him and his book is simplicity it's self with great recipes. Brings back the pleasure in cooking
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0 of 14 people found the following review helpful
2.0 out of 5 stars floyds food, 4 Jan 2010
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B. Hawthorn - See all my reviews
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This review is from: Floyd's Food (Paperback)
did I MISS SOMETHING this book was a reprint of his first book and therefor rather old fashioned, I did not realize this when I purchased it
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Floyd's Food
Floyd's Food by Keith Floyd (Paperback - 24 Aug 1981)
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