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26 of 26 people found the following review helpful
5.0 out of 5 stars Gotta love the chemistry!, 26 Jun 2006
By 
J. Reilly (huddersfield, uk) - See all my reviews
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This review is from: Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues (Paperback)
As a profesional chemist and a keen brewer, i have been looking for a text with that explains some of the reactions occuring within the brewing process. This book provides this information and more. The info does allow you to approach your brewing more scientifically and gives you an understanding of why you shouldnt do certain things and it is this understanding that will allow you to work around problems.

I think the book is great but is possibly overkill for all but the keenest masher or brewing student. Neverless if you like reaction pathways and are willing to study this book for a few hours the rewards are there, for everybody else, dont worry have a home brew! (its a classic line gotta love it!)
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6 of 6 people found the following review helpful
5.0 out of 5 stars Informative, be warned though it is essentially a text book, 30 Jun 2011
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D. Watson - See all my reviews
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This review is from: Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues (Paperback)
As a chemist by trade I couldn't resist this book on brewing, its a fantastic in-depth look at the processes occurring to give you that one perfect (or imperfect) bottle of beer. However I think this book caters to a specific audience and while I would recommend it to anyone willing to give it a serious go the casual reader might find themselves a bit turned off.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The Science of Brewing, 30 Sep 2013
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This review is from: Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues (Paperback)
This is an excellent publication for the amatur or developing brewmaster, the science of brewing is clearly and methodically laid out in an easy to understand style with just the right level of language and terminology to make it readable. Fix is a master brewer and capable teacher who easily imparts his vast knowledge leaving the reader eager to read more and expand their knowledge base.

Great read, great tool for the brewer.
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5.0 out of 5 stars Delivered on time, 4 Jun 2014
By 
Anchises (Cambridge, UK) - See all my reviews
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This review is from: Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues (Paperback)
An excellent review of the biochemistry of brewing, useful for those sitting brewing exams or working in a brewery of any size.
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5.0 out of 5 stars Scientific but approachable, 28 July 2014
This review is from: Principles of Brewing Science: A Study of Serious Brewing: A Study of Serious Brewing Issues (Paperback)
There is a lot of science in here (unsurprisingly) which might put off the average homebrewer. However it is an excellent resource for anyone with an interest in learning the how and why of brewing and not just the what!
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