Customer Reviews

2 Reviews
5 star:
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:    (0)
Average Customer Review
Share your thoughts with other customers
Create your own review
Most Helpful First | Newest First

1 of 1 people found the following review helpful
5.0 out of 5 stars La Dee Dah, 28 Mar. 2004
By A Customer
If you are after original recipes to surprise and delight guests then this book is a must. Preparation is not onerous, ingredients are not run of the mill but not impossible to find either and alternatives are suggested. My all time favouite must be the rabbit legs wrapped in prosciutto and stuffed with a herb butter. It is a pity that the restaurant rarely cooks many of the dishes in this book nowadays. These are the dishes that wowed punters in the ealy nineties, so much so that despite its size you still had to wait weeks for a reservation. Buy the book, see what all the fuss as about!!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

5.0 out of 5 stars Found at last, 27 Feb. 2003
Mrs. K Emoto (High Wycombe, Bucks United Kingdom) - See all my reviews
I am sure those who have a passion for cooking have experienced disappointment big or small, when a newly purchased receipe book does not live up to your expectations or publishers'high praises. I was looking for something that is equally as trust-worthy as Le Gavroche cook book by Michel Roux for a long time and unearthed this gem of a cookery book at last. The receips are realistic and practical and yet with successful results. The Ox tail receipe is our dinner party favourite now and the dessert is simple and fantastic. Just love it.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Most Helpful First | Newest First

This product

Quaglino's by Martin Webb (Hardcover - Aug. 1996)
Used & New from: £2.12
Add to wishlist See buying options
Only search this product's reviews