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5 of 5 people found the following review helpful
5.0 out of 5 stars Not just for veggies, 10 Feb. 2006
This review is from: French Vegetarian Cooking (Hardcover)
Although I am not a vegetarian my partner of 10 years standing is and as we are both passionate about food we needed to find things that we could enjoy eating together. The sort of veggie concoctions one sees that are based on traditional meat dishes but replacing the meat with some alien substitute has never appealed and I've never been a nut roast man, so imagine my delight when a friend, who also happens to be carnivorous, recommended this book. It is an absolute mine of recipes that happen to be veggie and are real food! If I have one criticism of the book it is that the author writes a mouthwatering chapter on regions and their specialities but doesn't give recipes for many of the dishes she mentions. This is, however, minor gripe when faced with the vast array of gratins, tians, tarts, etc, etc. Italian Vegetarian Cookery by the same author is also worth buying.
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6 of 6 people found the following review helpful
4.0 out of 5 stars It's French, it's vegetarian, but it's not intimidating., 5 April 1998
By A Customer
This review is from: French Vegetarian Cooking (Hardcover)
Paola Gavin has done down-to-earth cooks a huge favor by proving that the words "French" and "vegetarian" can co-exist in peace and simplicity. Refreshingly short ingredient lists grace the pages, presented in an austere format which belies the tempting and tasty dishes that will result.
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French Vegetarian Cooking
French Vegetarian Cooking by Paola Gavin (Hardcover - 12 July 1995)
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