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7 of 7 people found the following review helpful
5.0 out of 5 stars JAM BIBLE, 15 Sep 2011
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This review is from: Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
This book is the "JAM BIBLE" among the food world.
I discovered it through best international food blog and I did most recipes on the book.
This method is so peculiar that is called "the Ferber method" and I assure you that is very easy and no-fuss at all.
you can even make just one single jar, but the result will be perfect!
Highly recommended
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3 of 3 people found the following review helpful
5.0 out of 5 stars The Queen of Jam!, 6 Oct 2012
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This review is from: Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
This book is amazing - i cant get enough of christine ferbers jams, they are sublime , great recipes in fact the book has toms of recipes, brilliant - we need a christine ferber jam shop in the UK !
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2 of 2 people found the following review helpful
5.0 out of 5 stars excellent, 12 Jun 2013
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This review is from: Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
full of 'different' ideas and recipes for smaller quantities - useful if you wanted to make something luxurious for a experiment, treat or gift
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Mes Confitures: The Jams and Jellies of Christine Ferber
Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber (Hardcover - 30 Sep 2002)
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