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1 of 1 people found the following review helpful
5.0 out of 5 stars Nice little book
This is an English translation of an old Swiss cookbook. It gives simple straightforward recipes from each of the cantons, particularly for Rosti which we like. It's only available second hand and would be worth adding if you like regional cooking. Why it's not been reprinted is a mystery.
Published on 7 Dec 2010 by Kittymummy

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1.0 out of 5 stars One Star
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Published 1 month ago by sam


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1 of 1 people found the following review helpful
5.0 out of 5 stars Nice little book, 7 Dec 2010
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This is an English translation of an old Swiss cookbook. It gives simple straightforward recipes from each of the cantons, particularly for Rosti which we like. It's only available second hand and would be worth adding if you like regional cooking. Why it's not been reprinted is a mystery.
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0 of 1 people found the following review helpful
5.0 out of 5 stars little swiss cookbook, 13 Jan 2012
This review is from: A Little Swiss Cookbook (International little cookbooks) (Hardcover)
Small but perfectly formed a present for my son living in Switzerland, they loved it as it had a small history about local dishes
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1.0 out of 5 stars One Star, 8 Oct 2014
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This review is from: A Little Swiss Cookbook (International little cookbooks) (Hardcover)
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A Little Swiss Cookbook (International little cookbooks)
A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet (Hardcover - 31 Dec 1990)
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