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4 Reviews
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3 of 3 people found the following review helpful
5.0 out of 5 stars like a visit to ballymaloe, 5 Jan 2014
By 
Eliane Zimmermann (Glengarriff, Irland) - See all my reviews
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This review is from: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardcover)
I know Ballymaloe - an almost magical place with so much to explore and so many surprises in every corner. I work with a chef who learned her skills at Ballymaloe. And I read a lot about Darina Allan and her amazing spirit and creativity. So this book inspires me and keeps me going until the next visit. I am not a devoted cook or housewife but her recipes are always tempting - especially because she is a Slow Food person and she is much in favour of honest and organically grown food. Her ideas for her many different gardens and buildings are awesome.
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2 of 2 people found the following review helpful
5.0 out of 5 stars A Glorious Feast of Food, 8 Mar 2014
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This review is from: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardcover)
A superbly evocative book describing the Ballymaloe School background, ethos, food and style. Bound to get you cooking or booking a stay at the Ballymaloe cottages to attend the cookery school. If you cannot get to the Ballymaloe Cookery School then this book is the next best thing. Wonderful.
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4 of 5 people found the following review helpful
5.0 out of 5 stars What a great memory, 4 Nov 2013
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This review is from: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardcover)
This is a great historical read about the cookery school including over 100 new recipes and a must read for anyone interested in food
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1 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 22 Sep 2014
This review is from: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Hardcover)
Must have book!!!!
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