Top critical review
One person found this helpful
Fussy design, hard to use
on 13 October 2014
Well - it's okay, it will never be a favourite cookery book for me. One thing I find very irritating is the fussy typography. In a recipe, what I want is to have ingredients and method set out very clearly, not to have to peer at the text trying to work out which is the essential information. For example the author's preamble notes are in bold, some illegible typeface, which immediately draws the attention. The ingredients lists are in fairly faint type in quite a small font.
I've tried one recipe and I must say, not a huge success.