Top positive review
Another excellent book from Lisa....hers are now the go-to books on my cookbook shelf!
on 7 January 2016
Another great book from Lisa which is also a good read as well, because Lisa comments everything with background snippets and chat which I love. It's fun to sit down with a coffee and mark the recipes you fancy trying out. It gives a selection of recipes for different occasions - a nice mix of stylish recipes for when there is preparation time and emergency quick fixes for when there isn't! Always delicious and reliably good. Especially loved the 'lamb tagine with preserved lemons' and the 'baked peaches with blueberries and mascarpone'. Only slight criticism was that 'Lola's gingerbread men' produced a sticky mess until a lot more flour was added, so watch out for this - it tasted fab in the end though! I do love the fact that Lisa puts proper baking recipes in her books as well, not the case with all cookbooks these days.