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1 of 1 people found the following review helpful
5.0 out of 5 stars good, 29 Nov 2011
This review is from: Food Microbiology (Hardcover)
This book is excellent. It is a must have for anyone studying food microbiology. It is easily comprehendable and thoroughly interesting.
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5.0 out of 5 stars An excellent reference book for the subject., 1 Nov 2013
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This review is from: Food Microbiology (Hardcover)
This represents a very thorough and complete addition to broader microbiological texts, focussing on all aspects of microbiology relating to food (food safety, spoilage, fermented foods), including non-bacterial/fungal aspects (e.g. prions and viruses) as well as also containing chapters on application of this knowledge in HACCP, sampling schemes and methods etc. It is written at an appropriate level without reams of jargon, and is approachable and illustrated well.

Consequently, I think it makes a very good resource for those in the field - be they students, food scientists, or technical personnel at food manufacturers.
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Food Microbiology
Food Microbiology by Maurice O Moss (Hardcover - 11 Sep 2007)
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