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13 of 14 people found the following review helpful
5.0 out of 5 stars It is correct, it works the way he tells it, and it tastes g, 3 Aug 1998
By A Customer
This review is from: Sauces: Sweet and Savoury, Classic and New (Hardcover)
I find his way of describing the different kind of sauces absolutely correct. They work, are easy to reproduce and taste marvellous. His guidances are easy to follow, be it for a beginner or an advanced "student". It is a lot of fun to follow his recipees and I find it very useful to see his recommandations towards the full menu. In short, a book well worth it's price!
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Sauces: Sweet and Savoury, Classic and New
Sauces: Sweet and Savoury, Classic and New by Martin Brigdale (Hardcover - 1 Oct 1996)
Used & New from: 3.02
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