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on 20 December 2012
A nice book, lovingly compiles but I missed photographs of the meals - that's what I like/expect in a cook book.
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on 11 March 1999
this was the first book on african cooking that I owned (20 yrs ago as a college student),and believeit or not it still gets use in my house. The recipes are all adapted to the american palate-meaning the heat is toned down.Great recipes and info on how to serve the food.
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on 4 January 2014
I was so disppointed with this because there are no colour pictures whatsoever, and although the menu's are good, its so bland and boring.
0Comment|One person found this helpful. Was this review helpful to you?YesNoReport abuse

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