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9 of 9 people found the following review helpful
4.0 out of 5 stars Very good!, 9 April 2003
By 
Kurt A. Johnson (Marseilles, IL USA) - See all my reviews
This review is from: Seven Centuries of English Cooking (Paperback)
This wonderful book is a history of English cooking from the fourteenth century to today, complete with recipes! Each of the five chapters examines how English cooking developed during that time, and is then followed by a great number of recipes organized into: soups, eggs, fish, poultry and game, meat, vegetables, desserts, sauces, breads and cakes, pickles and preserves, and forcemeats and garnishes (though not always in that order). The text is very well written and interesting, and the recipes are very good.
My one complaint against this book (1973 edition, but purchased here) is that the text runs so close to the binding that you have to stretch the book to read everything, and a paperback will not stand up to that for too long. But, that complaint aside, this is a great book, and I am very glad that I bought it (the Toad in the Hole was great, and I look forward to trying many other recipes). I highly recommend this book!
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2 of 2 people found the following review helpful
5.0 out of 5 stars Seven Centuries of English Cooking, 13 Jun 2010
By 
Mrs. Tara Tovey (UK) - See all my reviews
(REAL NAME)   
This review is from: Seven Centuries of English Cooking (Paperback)
I bought this book to replace mine that had been borrowed & never returned
Its a great cook book with many recipies I have tried, loved and adapted for everyday use
I love the way the original recipe is shown before the modern one
It has been used in the kitchen & also was invaluable for the children with projects from school
Its WELL WORTH buying & using
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5.0 out of 5 stars SEVEN CENTURIES OF ENGLISH COOKING, 18 Jan 2013
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This review is from: Seven Centuries of English Cooking (Paperback)
THIS ITEM WAS A CHRISTMAS PRESENT FOR MY DAUGHTER AND SHE LOVES IT AS SHE FULLY ENJOYS COOKING DIVERSE FOODS
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Seven Centuries of English Cooking
Seven Centuries of English Cooking by Maxime De La Falaise (Paperback - 21 Jan 1994)
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