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8 of 9 people found the following review helpful
5.0 out of 5 stars Excellent book, 17 Jun. 2012
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This review is from: Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) (Paperback)
If I had to recommend one book for anyone wanting to cook authentic Sri Lanka food, this has to be it. The ingredients and the cooking process is laid out in a concise and simple plan, which will make anyone a good cook turning out a delicious dish. The essential curry powders are simply explained to allow anyone to make them at home. Excellent book well worth the money.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great !!!, 25 Aug. 2013
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This review is from: Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) (Paperback)
This is a fantastic book - full of wonderful, authentic dishes, all really easy to follow. The recipes for making up various curry powders are really good. Now you can make really authentic Sri Lankan dishes with ease. One of the very best recipe books I have ever purchased. The book is also full of travel information and Sri Lankan culture.
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2 of 2 people found the following review helpful
4.0 out of 5 stars Nice simple book with exotic recipes, 19 Jun. 2013
This review is from: Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) (Paperback)
The book was purchased after tasting some of these delicious recipes elsewhere and I wasn't disappointed! The book is less reliant on totally traditional methods of cooking than some other books and for that reason fits into my lifestyle much better. The ideas are still authentic and will remind you of your Sri Lankan getaway.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Window onto an underrated cuisine, 14 Mar. 2013
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Mr. C. M. Smith "Geordie Chris" (Worcester) - See all my reviews
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This review is from: Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) (Paperback)
Great book - both the insight to Sri Lanka and excellent recipes. Worth a special trip to store selling specific ingredients (like maldive fish) as opens up a range of food that takes you way beyond typical "curry" experience
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1 of 1 people found the following review helpful
5.0 out of 5 stars Hot Enough, 23 Nov. 2013
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This review is from: Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) (Paperback)
An excellent book that teaches how to produce curries with flavour that do not bite your head off. Good to see taste taking precedence over heat.
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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)
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