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3 of 5 people found the following review helpful
5.0 out of 5 stars One of the most enjoyable reads for a long time., 4 Jan 2006
This review is from: Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) (Hardcover)
With the current boom of interest in Sweden and it's culture - this was a refreshing choice of book to overview the tastes that Sweden has to offer. Often overlooked and only appreciated in Ikea's foodhalls - this book will explain the traditions and cultures that create the flavours of Sweden.
An enjoyable book.
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Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library)
Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg (Hardcover - 1 Oct 2004)
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