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0 of 1 people found the following review helpful
5.0 out of 5 stars Excellent introduction to Japanese food and cooking, 14 Feb 2014
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This review is from: Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes (Hardcover)
Full of background information, but not quite as many recipes as I'd like. Still brilliant though, I'd recommend it to anyone.
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5.0 out of 5 stars Five Stars, 19 Aug 2014
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Andy (Norwich, UK) - See all my reviews
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This review is from: Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes (Hardcover)
A bargain!
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