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4.7 out of 5 stars
The Essentials of Classic Italian Cooking
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on 7 December 2013
An updated version of the brilliant Italian cook book - if you don't mind the pretentious language! It's got a mix of simple and complicated recipes, always with clear instructions. It works great for me.
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on 8 May 2015
A must have book that has brought great joy to my cooking experiences. A very detailed book that covers all aspects of superb Italian cooking with very clear recopies. Highly recommended.
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on 4 May 2015
quality of paper very poor - my original copy is 20 years old and now falling apart but i doubt this will last ten years let alone twenty. marcella hazan's recipes are always dependable.
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on 10 August 2014
Very detailed, gives the reasons for doing things one way rather than another. I can now vary my vegetarian pasta loving daughter's diet a bit more!
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on 10 September 2014
Brilliant book,cant put it down! something of interest and flavour on every page,just not so helpfullin keeping the waistline in check !!
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on 19 January 2013
A great cookbook! challenges our concept of traditional italian cooking! A lovely book and would recommend to any cooking enthusiast!
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on 13 May 2014
A well- written and informative overview of modern Italian cooking, making the most of good ingredients. Helping me to up the game!
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on 24 March 2015
Love, this book. Everything have tried up to now is yummmy. The roast lemon chicken is the nicest roast chicken I have ever eaten.
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on 21 November 2013
It is the quintisential Italian cookery book. If you love food this is one of the cookery books you must have.
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on 5 December 2014
If you like Italian cooking , this book is a good bible to have, well used and well worth the money.
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