Customer Reviews


4 Reviews
5 star:
 (3)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 

The most helpful favourable review
The most helpful critical review


7 of 8 people found the following review helpful
5.0 out of 5 stars Brilliant
As an A-Level student, I found this book extremely useful in that it contains most if not all of the content required in the syllabus. This book contains the detailed science behind the different types of food (carbohydrates, proteins, fats) as well as containing sections on organic chemistry and microbiology.

Overall, a fantastic book full of science, ideal...
Published on 12 Jun. 2009 by JZD

versus
2 of 20 people found the following review helpful
3.0 out of 5 stars history of microbiology
history of microbiology .what is meant by microbiology ,who found first ,whats the benefits of microbiology ,classification of microbiology ,
Published on 28 Aug. 2007 by rafiakther


Most Helpful First | Newest First

7 of 8 people found the following review helpful
5.0 out of 5 stars Brilliant, 12 Jun. 2009
This review is from: Science of Food: Introduction to Food Science, Nutrition and Microbiology (Paperback)
As an A-Level student, I found this book extremely useful in that it contains most if not all of the content required in the syllabus. This book contains the detailed science behind the different types of food (carbohydrates, proteins, fats) as well as containing sections on organic chemistry and microbiology.

Overall, a fantastic book full of science, ideal for Food Technology students or anyone interested in nutrition.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Superb for A Level, 20 Jun. 2013
By 
R. Richards (Biggleswade, UK) - See all my reviews
(REAL NAME)   
Verified Purchase(What is this?)
This review is from: Science of Food: Introduction to Food Science, Nutrition and Microbiology (Paperback)
As an A Level teacher this book is undoubtedly the best single source of information for A2 (Unit 3) Materials and Components.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Five Stars, 14 Oct. 2014
Verified Purchase(What is this?)
This review is from: Science of Food: Introduction to Food Science, Nutrition and Microbiology (Paperback)
Essential food tech resource book
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


2 of 20 people found the following review helpful
3.0 out of 5 stars history of microbiology, 28 Aug. 2007
This review is from: Science of Food: Introduction to Food Science, Nutrition and Microbiology (Paperback)
history of microbiology .what is meant by microbiology ,who found first ,whats the benefits of microbiology ,classification of microbiology ,
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Science of Food: Introduction to Food Science, Nutrition and Microbiology
£30.59
In stock
Add to basket Add to wishlist
Only search this product's reviews