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on 1 December 2010
I got this book to revise for my nvq in catering and hospitality, it was very useful and easy to read, with lots of useful information.
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on 22 February 2016
good book. they don't make text books with this indept information anymore. alot of information clearly provides sound information about the how, why, what and when for practical work
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on 14 June 2014
good quality but slightly old fashioned which is why it suits me the best most practical recipes are the old adaptable ones
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on 17 October 2013
bought it used but its like new brill just what I needed to help me with my svq at a fraction of the cost
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on 27 June 2014
good puntuality....AAAA++++
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on 27 June 2015
Interesting
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on 1 June 2015
I have been able to use this book to some degree so it was not a complete waste of purchase.
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