Top positive review
20 people found this helpful
So few ingredients needed for so much indulgence
on 30 May 2006
I received this book for free through a Carnation Condensed Milk offer back in December 2005. It is by far my favourite dessert recipe book. Each of the recipes calls for no more than 6 or 7 ingredients, which is surprising because the results look and taste amazing. The recipes really are no-fuss and allow the cook to spend little time over the stove and more time sharing yummy desserts with loved ones and dinner guests. My favourites include chocolate puddings, caramel fudge and chocolate croissant pudding.