Customer Reviews


70 Reviews
5 star:
 (40)
4 star:
 (16)
3 star:
 (7)
2 star:
 (5)
1 star:
 (2)
 
 
 
 
 
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76 of 76 people found the following review helpful
5.0 out of 5 stars The tastiest everything-free recipes and easiest to make
I bought this book in May and it is now my 'bible'. I'm allergic to gluten, dairy, yeast as well as sugar. I can eat EVERYTHING in this book, no more substitutions. As a bonus, they all taste GREAT! (esp. tofu cheesecake - even my sugar-junkie husband loves it!) For everyday quick meals, quick-make scones and cakes, special occasions (try the basil & almond pesto to...
Published on 7 Oct. 2000

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68 of 74 people found the following review helpful
2.0 out of 5 stars unimaginative
I found this book a bit of a let down in terms of imagination - obviously salads, indian curries and stir frys are wheat/dairy free and can be found in most veggie cook books, and its a bit of a cop out to ask us to use 'wheat free' pasta - we don't need to buy a cookbook just to make ordinary recipes - what I want is recipes that circumvent the pasta all together - for...
Published on 27 Sept. 2007 by Kelimutu


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4.0 out of 5 stars A good little book to have in the kitchen draw., 13 Mar. 2015
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
This book is very helpful I can use it as a cook book for menu idears or to refer to for information.
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4.0 out of 5 stars lots of great recipes for a newly diagnosed coeliac, 11 July 2014
This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
Really impressed with this book, lots of great recipes for a newly diagnosed coeliac!
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5.0 out of 5 stars Five Stars, 5 Jan. 2015
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
Great book for learning about Gluten Free cooking. Easy to follow recipes.
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5.0 out of 5 stars Five Stars, 18 Mar. 2015
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
Great recipe ideas. I only wish there were pictures to every recipe.
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5.0 out of 5 stars good reading, 22 Sept. 2014
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Ms. M. A. Coles (U.K) - See all my reviews
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
brilliant book easy to follow recipes - good suggestions and ideas
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5.0 out of 5 stars Recommended, 6 Nov. 2014
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
Excellent book. Arrived quickly. Good condition. Very pleased.
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5.0 out of 5 stars Five Stars, 23 Mar. 2015
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
learning new recipes that can be adapted for the family.
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5.0 out of 5 stars Five Stars, 15 Feb. 2015
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
Very good book with recipes I will use again and again.
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4.0 out of 5 stars Vegetarian Cooking Without: Recipes free from.., 23 April 2015
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Mrs. M. C. Mitchell "MaryM" (Bucks, u.k.) - See all my reviews
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
GOOD CONDITION, GOOD SERVICE/DELIVERY.
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1 of 2 people found the following review helpful
4.0 out of 5 stars cooking without, 23 Feb. 2009
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This review is from: Vegetarian Cooking Without: Recipes free from added gluten, sugar, yeast, dairy products, meat, fish, saturated fat (Paperback)
Fantastic, very easy to use and also very inspiring. The recipes are simple to follow and taste sensational. If you are beginning to change your diey this book is a must, enjoy.
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