Most helpful positive review
49 of 49 people found the following review helpful
on 16 March 2006
This book is a great starting point if you are converting to veganism, or just catering for a vegan. The recipes are simple, tasty and hugely popular with everyone we have cooked for (vegan or not!). The sponge cakes are particularly delicious - moister and lighter than the egg/milk equivalent. Most of the recipes are also easily adaptable so once you have some favourite basics e.g. kidney bean burgers, chick pea stroganoff, lentil curry, you can experiment adding different pulses, herbs, spices etc and they work just as well. We use this book every week and love it!