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10 of 10 people found the following review helpful
5.0 out of 5 stars Far Flung Floyd, 12 Jan 2004
By A Customer
This review is from: Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (Hardcover)
This is one of most favourite and sauce stained cook books. Floyd covers food ranging from the very light and subtle flavours of Vietnam to rich Malaysian curries. The recipes are quick and easy to produce and use ingredients that are now readily available in most good supermarkets. Particularly good are Chiang Mai curry and the Vietnamese chicken with caramel and chilis.
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5.0 out of 5 stars Brilliant, 29 Mar 2014
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This review is from: Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (Hardcover)
The original and still the best, I love asian food especially Thai and his recipes are easy to follow and the flavours are great without making life too complicated.
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5.0 out of 5 stars Presentation and good recipes, 17 Oct 2013
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This review is from: Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (Hardcover)
I find his descriptions so explicit that I could be back in the far east when reading it. My favourite book.
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5.0 out of 5 stars superb book, 18 Sep 2013
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Mrs B L Holmes (London, East Ham United Kingdom) - See all my reviews
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This review is from: Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food (Hardcover)
Although a used book it is a good as new. I would recommend everyone to look at used books. The Service was first class as are the contents of the book
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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
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