Top positive review
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My first cookery book
on 21 April 2005
I was given this book as a housewarming present when I first moved out of my parents' house about 15 years ago. I think the person that gave it to me thought it was a bit of a joke, due to the title. However, this is a brilliant book for someone that needs to cook simple, tasty meals for one or two. The book is full of useful tips and the recipes are easy to follow. The spaghetti bolognaise is one recipe that I remember with much fondness. It was a firm favourite when friend or family came round.
A few years later I became vegetarian and subsequently purchased "No Meat for Me Please" by the same author, which is just as good for those of us that don't eat meat.