Top positive review
142 people found this helpful
A great success!
on 26 October 2006
I can't cook well, so when I try to use a book I appreciate a food writer who is clear and doesn't assume you have trained as a chef already. Nigella makes the grade spectacularly! Her commentary is also brill because she clearly adores sharing what she does.
It is designed with recipes covering loads of special occasions but I've tried a fair few without passing a single one on the calander, and they have all been delicious!
What is different to almost all of the 'tv chef' books I have seen is that the recipes contain simple easy to find ingrediants that you won't have to spend hours trudging round specialist shops to get. They all claim to do this, but really this is the best one I have seen for it. This is so valuable in a cookbook. Probably like most people who have a busy life, I only occasionally want to push the boat out and try something fancy, most of the time I just want something different. This has different, plus quick, plus easy and accessible... real recipes you can use in real life.
The home made custard creams recipe is brilliant - my friends thought I was bonkers making something readily available - and all went off wanting the recipe themselves!