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5.0 out of 5 stars lemon tarts to die for, 6 July 1999
By A Customer
This review is from: Book of Tarts (Hardcover)
This book, althought not the easiest recipes to prepare, certainly it has the most delicious. Maury's lemon curd and tart shells are the only recipes I ever use when I want a show stopping, delectable dessert for my restaurant or home entertaining. Please, Maury, come out with volumn 2.
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Book of Tarts
Book of Tarts by Maury Rubin (Hardcover - 29 Jun. 1995)
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