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on 2 January 1997
The author has collected recipes from homemakers and reticent restaurant owner and brings them to us in a complete, intelligent and well written presentation.

For those of us that had the pleasure of eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another.

A refreshing and important addition to the library of any serious cook
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on 2 May 1998
I first learned of Casas when I read her "Uncommon Guide" to Spain. She clearly loves the country and is devoted to its accurate representation. Her "Uncommon Guide" focused on areas and their foods. "Delicioso!" is the next best thing to discovering Spain. If you can't go, you can at least make the food. Her recipes are detailed and easy to follow. She also gives you some background on the recipes and covers tapas to seafood to desserts. The results are truly delicioso!
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on 20 December 2009
Good book, lots of doable recipes even for those not so much of a cook, no pictures though, so if you are one who (like us) wants to see how the dish will look like, not for you.
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