on 2 January 1997
The author has collected recipes from homemakers and reticent restaurant owner and brings them to us in a complete, intelligent and well written presentation.
For those of us that had the pleasure of eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another.
A refreshing and important addition to the library of any serious cook
on 20 December 2009
Good book, lots of doable recipes even for those not so much of a cook, no pictures though, so if you are one who (like us) wants to see how the dish will look like, not for you.