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10 of 10 people found the following review helpful
5.0 out of 5 stars Acurrate, creative and imaginative. A "must have"
The author has collected recipes from homemakers and reticent restaurant owner and brings them to us in a complete, intelligent and well written presentation.

For those of us that had the pleasure of eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another.

A refreshing and...
Published on 2 Jan. 1997

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3.0 out of 5 stars reasonably good book
Good book, lots of doable recipes even for those not so much of a cook, no pictures though, so if you are one who (like us) wants to see how the dish will look like, not for you.
Published on 20 Dec. 2009 by MrsPeel


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10 of 10 people found the following review helpful
5.0 out of 5 stars Acurrate, creative and imaginative. A "must have", 2 Jan. 1997
By A Customer
This review is from: Delicioso! Regional Cooking of Spain (Hardcover)
The author has collected recipes from homemakers and reticent restaurant owner and brings them to us in a complete, intelligent and well written presentation.

For those of us that had the pleasure of eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another.

A refreshing and important addition to the library of any serious cook
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22 of 24 people found the following review helpful
5.0 out of 5 stars The foods of Spain from coast to coast! Delicious!, 2 May 1998
By A Customer
This review is from: Delicioso! Regional Cooking of Spain (Hardcover)
I first learned of Casas when I read her "Uncommon Guide" to Spain. She clearly loves the country and is devoted to its accurate representation. Her "Uncommon Guide" focused on areas and their foods. "Delicioso!" is the next best thing to discovering Spain. If you can't go, you can at least make the food. Her recipes are detailed and easy to follow. She also gives you some background on the recipes and covers tapas to seafood to desserts. The results are truly delicioso!
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3.0 out of 5 stars reasonably good book, 20 Dec. 2009
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This review is from: Delicioso! Regional Cooking of Spain (Hardcover)
Good book, lots of doable recipes even for those not so much of a cook, no pictures though, so if you are one who (like us) wants to see how the dish will look like, not for you.
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Delicioso! Regional Cooking of Spain
Delicioso! Regional Cooking of Spain by Penelope Casas (Hardcover - 1 Nov. 1996)
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