Top positive review
12 people found this helpful
A must buy for all who love to bake and eat good bread
on 2 March 2002
This is one of my most treasured recipe books, and a must have for all bakers, in my opinion. As a German living in culinary exile in Britain, I had been looking for a sourdough bread recipe that works for years, to no avail, until I found this book. I have been baking sourdough bread regularly for 5 years now, thanks to Ms Silverton. Her recipe for a sourdough starter, beautifully explained, works!