Top positive review
2 people found this helpful
Nicely presented content with many useful tips.
on 8 November 2013
Bought to increase my knowledge of BBQ 'smoking' this gives very helpful guidance and recipes for Gas, Charcoal, and Water smokers. Plenty of good looking recipes with clear indications for technique i.e. Direct, indirect heat and so on. Also helpful content on types of BBQ fuel, smoking woods, rubs, marinades and saurces. Would make a nice present I would be happy to receive - Highly recommended - Although it is a Weber related book, techniques apply to any hooded Gas grill, or Kettle type BBQ/Smoker.