Top positive review
11 people found this helpful
on 28 February 2009
This Slow Cooking series will provide a cheap and easy access to the wonders of slow cooking.
They are quite basic, with very few pictures and definitely not printed on deluxe paper, but for a few quids, think of them as an introduction to slow cooking. Some recipes are also copied from one volume to the next, with minor adjutments to the theme of the book. But on the whole, they are all fairly easy and fast to prepare, and most of them on a tight budget.
If you like the food, then you will most certainly get a bigger, thicker and better book. But for this price, you will get good value for your money here, and a great introduction to a fascinating world.