Top critical review
16 people found this helpful
Great cooking ideas, but not to be taken too seriously
on 27 March 2000
A book full of delicious things to make and the first book I bought when I decided to try and lose dairy products as well. It seemed to have more recipes crammed between two covers than any other book on the shelf! The desserts are particularly good, but the whole book does have a scarily puritanical air - brown rice/wholegrain flour/freshly squeezed fruit juice only etc which can be a bit off-putting. Still, worth it for the chapter on spreads and puddings including a cheeseless cheesecake to die for...