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30 of 30 people found the following review helpful
5.0 out of 5 stars Loads of recipes, and not so stuck up anymore, 2 Jan 2003
This review is from: New Scottish Cookery (Hardcover)
This is a beautiful cookbook with lots of great recipes and mouth-watering pictures. The approach to cooking is simpler than in Nairn's earlier books, making it easier to follow for those of us who have to make do with a less than perfectly equipped kitchen.
The emphasis is on achieving great tasting meals with the use of fresh ingredients. Perfect for those of us brought up on mum's home cooking and wanting to keep the best of tradition and yet be a bit more adventurous when it comes to using spices and herbs.
Any Nick Nairn fan will enjoy this book.
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15 of 16 people found the following review helpful
5.0 out of 5 stars You don't have to be Scottish to enjoy this book!, 17 April 2005
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Tealady2000 (Edinburgh) - See all my reviews
(VINE VOICE)   
This review is from: New Scottish Cookery (Hardcover)
This is a great cookery book with a real mix of recipes that will appeal to all palates. Although Nick Nairn emphasises the use of Scottish ingredients, I'm sure that virtually everything can be found in most UK supermarkets, so buy this book with confidence even if you live south of the border. Rest assured there is no mention of haggis - the Scottish things are all yummy stuff like salmon and raspberries.
The recipes are pretty straightforward - a good thing for me as I am not in any way an accomplished cook. My sons could not wait to help me make the chocolate tart.
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5.0 out of 5 stars Fantastic Food, 24 Nov 2013
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This review is from: New Scottish Cookery (Hardcover)
Great recipes clearly written. Highly recommended. Beware as most of the recipes are time consuming but worth the effort. Fish with a red wine sauce made with black treacle (yum)!
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New Scottish Cookery
New Scottish Cookery by Nick Nairn (Hardcover - 7 Nov 2002)
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