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2 of 3 people found the following review helpful
5.0 out of 5 stars A feeling for the seasons
With part two of his cookery year, Gary Rhodes brings once again delicious seasonal recipes that are none too hard too follow, unless you never really cooked before. He`s really making the most of the products available through the autumn and winter month (like parsnips, pumpkin or citrus fruits) and at the same time evokes a sense for the seasons that makes you want to...
Published on 3 April 2006 by Sabine Zimmermann

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2 of 5 people found the following review helpful
3.0 out of 5 stars Disappointed
I was so disappointed with Gary Rhodes' Cookery year books for the simple reason that there was not enough illustrations. I think this is what encourages me to cook. If it looks good I want to try it.
Published on 29 Dec. 2006 by Cookie


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2 of 3 people found the following review helpful
5.0 out of 5 stars A feeling for the seasons, 3 April 2006
By 
Sabine Zimmermann (Germany) - See all my reviews
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This review is from: Gary Rhodes Cookery Year: Autumn Into Winter (Paperback)
With part two of his cookery year, Gary Rhodes brings once again delicious seasonal recipes that are none too hard too follow, unless you never really cooked before. He`s really making the most of the products available through the autumn and winter month (like parsnips, pumpkin or citrus fruits) and at the same time evokes a sense for the seasons that makes you want to try the recipes. The book also lets you take a new look on using ingredients that are in season, explaining exactly why that is so important for maximum flavour, without being to strict about also making the most of some of our favourite imports from overseas (that is to say he's really not as strict as Hugh Fearnley-Whittingstall who can give you a bit of a bad conscience, though I like his books). Following Gary's recipes you're certain to impress your guests without actually overworking yourself!
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5.0 out of 5 stars good, 2 Nov. 2014
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This review is from: Gary Rhodes Cookery Year: Autumn Into Winter (Paperback)
bought for a present . good copy
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2 of 5 people found the following review helpful
3.0 out of 5 stars Disappointed, 29 Dec. 2006
This review is from: Gary Rhodes Cookery Year: Autumn Into Winter (Paperback)
I was so disappointed with Gary Rhodes' Cookery year books for the simple reason that there was not enough illustrations. I think this is what encourages me to cook. If it looks good I want to try it.
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Gary Rhodes Cookery Year: Autumn Into Winter
Gary Rhodes Cookery Year: Autumn Into Winter by Gary Rhodes (Paperback - 1 Sept. 2005)
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