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Price:£14.99+ Free shipping with Amazon Prime

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on 21 June 2004
what is special about ireland's cooking is that it is simple. in the rankin's most recent cookbook they've ditched the novelle cuisine stuff they started off with in favour of something at which the time-conscious and less talented cook (and i mean me!) can have a go. beautifully illustrated throughout, and with simple ingredients that call for the best and freshest ingredients. that's what new irish cooking is all about, and in this the rankin's book delivers.
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on 11 August 2014
Not bad but ingredients would be rather expensive so it's left on my shelf .
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on 8 March 2013
this is a very interesting book. i am very pleased with it. I look forward to trying out the recipies
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