on 21 June 2004
what is special about ireland's cooking is that it is simple. in the rankin's most recent cookbook they've ditched the novelle cuisine stuff they started off with in favour of something at which the time-conscious and less talented cook (and i mean me!) can have a go. beautifully illustrated throughout, and with simple ingredients that call for the best and freshest ingredients. that's what new irish cooking is all about, and in this the rankin's book delivers.