Top critical review
78 people found this helpful
A bit of a rip-off
on 16 March 2004
It was difficult to rate this book. I've given it 2 stars because, as I already own a number of Delia Smith books, I already have most of the recipes which puts me off buying the other books in this series.
However, if you don't, it contains some great recipes for lovers of Italian food - I particularly like the one for spaghetti with olive oil, chilli and garlic.