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12 of 12 people found the following review helpful
5.0 out of 5 stars A really great cook book, 7 Dec 2000
By A Customer
This is one of my absolute favourite cook books. I have never cooked a bad recipe from it. It is very well written and easy to cook from. Personal favourites include, tagliatelle with chicken livers and pasta with ham and peas. I was so inspired I even made my own tortellini. A must have pasta book for anyone who loves Italian food.
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Passion for Pasta
Passion for Pasta by Antonio Carluccio (Hardcover - 15 April 1993)
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