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2 of 2 people found the following review helpful
5.0 out of 5 stars This book provides aspiring pastry chefs with a great visual, and technical look, at some of their best peers, 13 Oct. 2014
By 
The Renaissance Girl - See all my reviews
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This review is from: The New Pātissiers (Hardcover)
A high end patisserie book, this is aimed at bakers who are both proficient and confident in the kitchen. It features biographies of world-renowned pastry chefs, and two or three of their recipes. Most recipes are broken down into several components, requiring many techniques, though most are achievable.

The book is broken down as follows:

New Classics:

Andrea Reiss
Armaud Deimontel
Bernard Herberie
Christophe Roussel
Gontran Cherrier
Luca Ori
Martin Isaksson
Nadège Nourian
Nathaneil Reid
Pasquale Marigliano
Ronny Latua
Sébastien Ordioni
Sébastian Gaudard
Shigeru Nojima
Siang Yee

Art on a Plate:

Anna Polyuiou
Antonio Bachour
Carmelo Sciampagna
Douce Steiner
John Talley
Julie Sharp
Luca Lacalamita
Marike van Beurden
Michelle Gillot

Experimental Exotica:

Alvarro Garrido
Fernando Rivarola
Florencia Randón Strozzi
Janice Wong
Leonar de Sousa Bastos
Pamela Yung
Pierre Franēois Reolofs
Rosia Sanches
Sarah Jordan
Will Goldfarb

Wonderland Confections:

Bobbette & Belle
Bonnae Gokson
Emily Miranda
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5.0 out of 5 stars Five Stars, 9 Dec. 2014
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This review is from: The New Pātissiers (Hardcover)
Brilliant patisserie book a must for any budding patissier
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0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 26 Jun. 2014
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This review is from: The New Pātissiers (Hardcover)
great great great... the must have book
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0 of 1 people found the following review helpful
5.0 out of 5 stars review, 9 Aug. 2014
By 
Mrs. S. M. Duncan "Good books" (SCOTLAND UK) - See all my reviews
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This review is from: The New Pātissiers (Hardcover)
amazing
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0 of 3 people found the following review helpful
5.0 out of 5 stars Great Book!!, 19 Feb. 2014
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This review is from: The New Pātissiers (Hardcover)
This book has some fantastic recipes, broken down to allow you to follow the instruction easily with an illustration for each recipe. Would reccommend for a keen baker.
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The New Pātissiers
The New Pâtissiers by Olivier Dupon (Hardcover - 7 Oct. 2013)
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