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4 Reviews
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great book, 17 May 2013
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This review is from: Pasta by Design (Hardcover)
A little repetitive but thorough and I appreciate thoroughness.
The book provides both verbal and mathematical descriptions of so many types of pasta it's incredible.
The equations also work when inputted into Mathematica.
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1 of 1 people found the following review helpful
5.0 out of 5 stars i love it, 23 April 2013
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This review is from: Pasta by Design (Hardcover)
oh my god, it was fast and safe, the content was good and awsomley geeky, recommend for anyone with similar interest.
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4 of 5 people found the following review helpful
5.0 out of 5 stars An extraordinary book..., 10 Nov 2011
This review is from: Pasta by Design (Hardcover)
I opened this book expecting to find a history of pasta and an explanation of the various types. What it actually does is something remarkably novel - it provides you with the mathematical equations required to construct each of 92 types of pasta, along with a very satisfying demonstration. It's a perfect present for my Godson who is very keen on maths, but I'm getting one for myself as well, because it's the perfect coffee table read; original, beautiful, intriguing and a completely new way of looking at the everyday.

M
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4.0 out of 5 stars pointless but magnificent!, 24 May 2014
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This review is from: Pasta by Design (Hardcover)
You want a book on the mathematics of pasta, exploring the topography of tagliatelle? There's only one. This is a must have for the simple reason that it is completely pointless, but wonderful. A great gift for the scientifically minded cook who has everything!
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Pasta by Design
Pasta by Design by George L. Legendre (Hardcover - 12 Sep 2011)
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